The Master Steel Polish feature rods that are designed to polish the edge of your knife blade. A knife with a polished edge will have a smooth bevel, reducing friction when cutting.
The Master Steel Polish is a common tool used in professional butchery and meat processing.
To get the most benefit from the Master Steel Polish, first use a Regular Cut steel to bring back your edge. Once the edge of your knife blade is retained, then use a polishing steel.
